Cayuga White is a semisweet white wine which brings out the fruit aromas, or, using oak aging, into a dry, less fruity wine. It has medium body and good balance and has been highly rated. When harvested early, it may produce a very attractive sparkling wine with good acidity, good structure, and pleasant aromas. The grape’s acidity, fruit character and floral bouquet are similar to Riesling. Cayuga has proven to be a versatile varietal, capable of producing off-dry white wines, sparklers and, on occasion, even oak-aged table wines.